Panevino Ristorante Naples Menu
Welcome to Panevino Ristorante Naples, a hidden gem nestled in a bustling strip mall at 8853 Tamiami Trl N. This delightful Italian eatery shines as a culinary beacon for locals and visitors alike.
The menu is a vibrant homage to traditional Italian cuisine, where standout dishes like the Veal Chop and Osso Buco leave diners craving for more. Every bite bursts with freshness and flavor, showcasing the chef's commitment to quality. Recommendations from satisfied patrons highlight the Bronzino and a delectable seafood linguine laden with octopus and clams, which beautifully capture the essence of coastal Italy.
- Service: Attentive and warm, with owners personally engaging with guests.
- Ambiance: Unpretentious yet classy, embodying a cozy Italian charm.
- Reservations: Strongly encouraged due to the restaurant’s popularity.
Join the community at Panevino, where authentic flavors meet heartfelt hospitality.
Antipasti
CALAMARI FRITTI
fried squid
COZZE ALLA ARRABIATA
mussels with spicy marinara sauce
COZZE LUCIANO
mussels in white vine. garlic, exstra-virgin olive oil sauce
VONGOLE POSILIPO
clams with lite marinara sauce
VONGOLE LUCIANO
clams in white vine, garlic, extra-virgin olive oil sauce
CLAMS CASINO
clams with italian bacon in a lemon white wine sauce
PORTABELLO & ROASTED PEPPERS
Portabello Mushrooms and Roasted Peppers sauteed in a touch of Balsamic vinegarette served on a bed of mix green salad
PROSCIUTTO MELON
fresh, ripe melon with sliced prosciutto on top
CARPACCIO
thin slised raw filet mignon with arugola, shaved parmigiano shezze
CARPACCIO E MOZZARELLA
thin sliced raw filet mignon with arugola topped with fresh mozzarella
BRESOLA
thin sliced dry smoked filet mignon with arugula, shaved parmigiano cheese
CESARE SALAD
traditional ceasar salad
PANEVINO SALAD
tomato,arugula,endive,and radicchio
SPINACH SALAD
with mushrooms and bacon, balsamic vinagratte
RUGHETTA SALAD
arugula, tomatoes and shaved parmigiano, balsamic
CAPRESE
homemade fresh mozzarella, tomatoes and roasted peppers
BRUSCHETTA POMODORO
toasted bread with chopped tomato and basil on top
Salad
Pasta
SPAGHETTI WITH OLIVE OIL
extra virgin olive oil and garlic
PENNE ALLA ARRABIATA
spicy marinara sauce
SPAGHETTI MARINARA
marinara saucer
PENNE ALLA VODKA
flambe with vodka,tomato sauce and touch cream
PENNE CON SAUSAGE
Penne con Sausage,tomato and fresh basil
SPAGHETTI MEAT BALLS
meatballs marinara sauce
SPAGHETTI CARBONARA
a light cream sauce with italian bacon
SPAGHETTI PUTANESCA
garlic, anchovy filets chopped, olives, basil in lite tomato sauce
LINGUINE RED CLAM SAUCE
linguine with White Clam sauce
LINGUINE WHITE CLAM SAUCE
linguine with white clam sauce
RIGATONI AMATRICIANA
with italian bacon,onion and light marinara sauce
PENNE ALLA SAN REMO
with Italian prosciutto, mushrooms and tomato sauce
CEPELLINI PRIMAVERA
mix vegetable,tomato and touch of cream
RIGATONI DELLA NONA
with egplant,fresh mozarela,basil and tomato sauce
GNOCCHI SORENTINO
homemade gnocchi,tomato and fresh mozzarella
GNOCCHI PESTO
homemade gnocchi,basic garlic,olive oil,pine nuts, cream based
FETTUCCINE DI CHEF ALFREDO
fettuccine with Alfredo sauce
PAGLIA AND FIENO TREVISA
radicchio, peas, pprosciutto and a light cream sauce
PAPPARDELLE E FUNGI
mushrooms, saute olive oil, garlic and parmagiano cheese
FUSILLI GAETA
tricolor fusillie with chicken, mushrooms, olives, onion, gaeta sauce with touch of marinara sauce
LASSAGNA ALLA PANEVINO
homemade gnocchi, basic garlic, olive oil, pine nuts, cream based
CHEESE RAVIOLI
ravioli filled with cheese,topped with pink sauce
POLLO PAILLARDE
grilled chicken, on bed of tricolor salad
POLLO PICCATA
chicken scalopini sauced in a white wine, lemon sauce with capres
POLLO PANEVINO
chicken scalopini sauteed with artichoke, mushrooms and marsala wine sauce
POLLO MARSALA
chicken scalopini sauteed with mushrooms and marsala wine sauce
POLLO CARDINALE
chicken topped with roasted peppers, melted mozzarella and mushrooms brown sauce
POLLO CAPRICCIOSA
breaded chicken topped with mix salad, chopped tomato, mozzarella, fresh squeeze lemon juce exstra virgen olive oil
POLLO SORRENTINO
chicken topped with prosciutto, eggplant, mozzarella, white wine sauce
POLLO FRANCESE
chicken scalopini dipped in the eggs and sauteed in lemon white wine sauce
POLLO CACCIATORE
chunks of chicken sauteed with mushrooms, peppers, onions and lite tomato sauce
VITELLO PICCATA
veal scalopini sauceed in a white lemon sauce and capers
VITELLO MARSALA
veal scalopini saucedwith mushrooms, and marsala wine sauce
VITELLO QUATTRO STELA
veal scalopini sauteed with asparagus, artichokes, bell peppers, mushrooms and marsala wine sauce
VITELLO GENOVESE
veal scalopini topped with eggplant, meltedfresh mozzarella, pesto sauce and touch of cream
VITELLO CHAMPAGNE
veal scalopini, sun dried tomato, shrimp and champagne sauce
VITELLO SALTIMBOCCA
veal scalopini, mushrooms, prosciutto, spinach and white wine
VITELLO FRANCESSE
veal scalopini dipped in the eggs and saucedwith lemon white wine sauce
COSTOLETTA DI VITELLO ROYALE
grilled veal chop with asparagus, mushrooms and barolo wine sauce
EGGPLANT PARMIGIANA
breaded eggplant with tomato sauce, melted mozzarella on top, served with side pasta marinara
POLLO PARMIGIANA
breaded chicken with tomato sauce, melted mozzarella on top, served with side pasta marinara
POLLO/EGGPLAINT PARMIGIANA
breaded chicken topped with eggplant and pink sauce, melted mozzarella on top served with side pasta pink sauce
VEAL PARMAGIANA
breaded veal with tomato sauce, and melted mozzarella on top served with side pasta marinara
SHRIMP PARMIGIANA
breaded shrimp’s with tomato sauce, melted mozzarella on top served with side pasta marinara
Pollo (Chicken), Vitello (Veal) and Parmigiana
Seafood
SHRIMP SCAMPI
linguine topped with shrimp sauce and garlic, white and wine sauce
SHRIMP ARRABIATA
linguine topped with shrimp and spicy marinara sauce
LINGUINE CON CALAMARI
calamar with marinara sauce
LINGUINE POSITATO
linguine with clams,mussels,shrimp,calamari, and lite tomato sauce
CHILEAN SEA BASS
bed of spinach, sun-dried tomato, artichoke, and white wine lemon sauce
RAVIOLI STUFFED WITH LOBSTER
chopped tarragon, basil, garlic in lite cream sauce and chopped tomato
STUFFED EGGPLANT
eggplant stuffed with ricotta cheese, spinach, sun-dried tomato, parmigiana, provolone topped with pink sauce
FETTUCCINE SAFFRON SAUCE
fettuccine with shrimp, arugula salad and saffron sauce
OSSOBUCCO
a High Veal Shank served with Homemade Gnocchi pasta in a Barolo Wine Sauce with Mushrooms
FISH FRANCESE
a Fish Eg-battered, Pan-Fried, and then sauteed in a Lemon-White Wine Sauce
FISH LIVORNESE
a broiled fish topped with Capers, Olives and Onions sauteed in a Light Marinara Sauce
DOVER SOLE
Whole fish broiled, served with sliced potatoes in a Lemon white Wine and garlic sauce, deboned at the table and served on a bed of mix field green salad
SEAFOOD SALAD
Octopus with Chopped Celery and sliced Onions topped with a Shrimp, fresh Lemon, touch of Olive Oil dressing served on a bed of mix field green salad
SPREDINI ROMANO
Two egg-battered Slices of Bread, Pan-Fried and stuffed with Mozzarela sauteed in a Light Marinara Sauce
MUSSELS LUCIANO
Mussels sauteed in a White Wine and Garlic Oil Sauce with Herbs & Spices
PASTA BOLOGNESE
Homemade Meat sauce made of lean ground Veal with sliced Mushrooms and a Touch of Cream served With Homemade Pasta
CHICKEN SCARPARELLO
Chunks of boneless Chicken breast, Sweet Italian Sausage and Sliced Potatoes with garlic Oil, sauteed in a Lemon-White sauce
RAVIOLI WITH LOBSTER
Homemade Chese-Stuffed Ravioli served in a Pink Sauce topped with chunks of Lobster Meat
PORTABELLO & ROASTED PEPPERS
Portabello Mushrooms and Roasted Peppers sauteed in a touch of Balsamic vinegarette served on a bed of mix green salad
SALMON OREGANETA
Wild Alaskan Salmon with bread-crumbs, grilled and served on a bed of Saunted Spinach in Garlic-Oil, topped with a touch of Lemon-White Wine sauce
VEAL CHOP CAPRICIOZA
Pounded Veal Chop, breaded, Pan-Fried and topped with TriColor Salad, Onions, Chopped Tomatoes, and Diced Mozzarella in a Lemon-Olive Oil dressing
VEAL CHOP CONTANDINA
Rock of Veal Chop grilled and topped with sauted Sliced Potatoes, Onions, Mushrooms and Mixed Bell Peppers
LOBSTER TAIL MARECHIARA
Lobster tail served with clams, mussels, shrimp, linguine pasta in lite marinara sauce